By Lucas Liganga
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The Nile perch, or Lates niloticus, as it is known scientifically, is a large freshwater fish introduced in Lake Victoria in 1954 by the British government to increase the fish population and can grow to a length of two metres and weigh 200 kilogrammes.
During the 1980s and early 1990s, before the introduction of fish processing plants in Lake Zone regions, Nile perch, or sangara as it is known among locals here, was virtually valueless and was favoured mainly by ordinary families, which could not afford more expensive fish like tilapia.
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